Rafa's Louro Godello is rapidly becoming a favourite in our portfolio. Biodynamically farmed and using 3,500l oak foudre, Louro manages to convey a huge amount of flavour for the entry level wine of Rafa's collection: Texturally there's enough there to recall old world Chardonnay, with subtle, just ripe orchard fruit hanging along a fresh acid line who's slight saline touch recalls the granite soils of the O Bolo. There's a certain tertiary note of forest and moss that adds to the complex nature and old world vibe of Louro.